homedinner menulunch menuAboutValentine's Day Menu

​Valentine's Day Menu

Starters



Italian Wedding Soup    $5
Chicken broth, pasta pearls, meatballs and spinach 

Seafood Bisque    $6
Seafood stock with cream, sherry and fresh herbs

House Salad    $6
Mixed greens with cucumber, tomato and antipasto flute

Beet and Goat Cheese Salad     $10
Mixed greens, arugula, beets, goat cheese, mandarin oranges and candied pecans.


Fried Green Tomatoes   $13
Breaded green tomatoes layered with goat cheese on green scallion oil with drizzled with balsalmic glaze



Silver Dollar Crab cakes    $13
Silver dollar sized crab cakes with remoulade and cabbage carrot salad

Sausage Stuffed Mushrooms   Half Order $8 Full $14
House made sausage stuffed into white mushroom caps braised in tomato basil sauce with garlic toast points



Entrees:

Seafood Norfolk     $32
Crab volute atop a skewer of jumbo shrimp and colossal scallops

Filet Mignon     $32
8 oz filet mignon with cabernet demi-glace
Add blue cheese butter  $2.50 

Rack of Lamb    $31
New Zealand rack of lamb coated with house made mustard sauce and seasoned bread crumbs cooked to your specifications

Potato Encrusted Orange Roughy    $25
Orange Roughy coated with potato sautéed to a golden brown garnished with jumbo shrimp topped with tomato and horseradish buerre blanc

Pork Picatta        $23
Pork in lemon and egg batter with lemon enhanced butter

Chicken Arugula     $20
Scallopini of chicken breast, breaded and topped with arugula, charred lemon, parmesan, grape tomatoes and EVOO.

Crabmeat Stuffed Salmon     $26
Fresh Atlantic Salmon stuffed with crab and broiled.