homedinner menulunch menuAbout"Best Kept Secrets" Wine Dinner

​Nina’s “Best Kept Secret” Wine Dinner


Soup Course

Winter Chowder
Fresh cream, house made country sausage, kale, potatoes and white wine


Pasta Course

Braised beef ravioli with a roasted vegetable bolognaise with whipped ricotta


Entrée

Scallops En Papilotte
Pan seared Diver scallops with vegetable jardinière and Parisienne potatoes with saffron Pernod butter roasted in a paper pouch.


Dessert

Honeyed Fig Crostada