Nina’s “Best Kept Secret” Wine Dinner
Fresh cream, house made country sausage, kale, potatoes and white wine
Braised beef ravioli with a roasted vegetable bolognaise with whipped ricotta
Scallops En Papilotte
Pan seared Diver scallops with vegetable jardinière and Parisienne potatoes with saffron Pernod butter roasted in a paper pouch.
Honeyed Fig Crostada