homedinner menulunch menuAboutNew Year'e Eve Menu

New Year’s Eve Menu 2017

Starters:
Soup du Jour    $5

Seafood Bisque    $6
Seafood stock with cream, sherry and fresh herbs

Caprese Salad    $12
Fresh sliced tomatoes layered with fresh mozzarella with pesto and balsamic vinegar syrup

Silver Dollar Crab cakes    $12
Silver dollar sized crab cakes with remoulade and cabbage carrot salad

Sausage Stuffed Mushrooms    $14
House made sausage stuffed into white mushroom caps braised in tomato basil sauce with garlic toast points



Entrees:

Chicken Cordon Gold    $20
Sautéed chicken breast topped with prosciutto ham and Swiss cheese with Galliano and mushroom cream sauce.

Roasted Baron of Beef    $29
Whole NY Strip slow roasted and sliced thin with a Hunter sauce.

Scallops En Paupiette    $29
Scallops braised in parchment paper with red bliss potatoes and a Pernod saffron butter

Rack of Lamb    $31
New Zealand rack of lamb coated with house made mustard sauce and seasoned bread crumbs cooked to your specifications

Potato Encrusted Orange Roughy    $25
Orange Roughy coated with potato sautéed to a golden brown garnished with jumbo shrimp topped with tomato and horseradish buerre blanc

Stuffed Pork Tenderloin    $23
Tenderloin stuffed with country sausage, cornbread and butternut squash roasted and topped with a pumpkin bordelaise

Mediterranean Salmon    $25
Broiled salmon topped with tomatoes, cucumbers, feta cheese in a minted sherry vinaigrette