Nina’s Wine Dinner
Featuring Justin and Landmark Wines

Meet and Greet
Landmark Sauvignon Blanc

Salad Course
Shaved Brussel sprout salad with zebra tomato concasse and crumbled farmer’s cheese crowned with a pan fried Blue Point Oyster and roasted garlic vinaigrette
Paired with Landmark Overlook Chardonnay

First Course
Rare seared tuna poke with wasabi cream in a blue corn cup with tri color pepper confetti and a sesame crisp
Paired with Justin Pinot Noir

“Leather and Lake”
Oven roasted beef tenderloin and duck breast with ratatouille timble
Paired with Justin Cabernet

Chocolate mousse topped with bruleed marshmallow atop a graham cracker crust
Still working on the perfect pairing…

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