Soup du Jour - A delicious hearty soup prepared daily.          $5.

Nina’s Seafood Bisque  -   A blend of cream, sherry, fresh herbs and seafood make this a favorite.                                                  $6

House Salad - Mixed Greens with julienne carrots, cabbage, cucumber, tomato and an anitpasto flute.                                      $6 

Caprese Salad - Sliced red tomatoes and fresh mozzeralla with fresh basil.                                                                                      $10

Carcuterie - cured meats and artisian cheeses with olives and marinated artichoke hearts.                                                            $15

Fried Green Tomatoes with Goat Cheese - Breaded green tomatoes layered with goat cheese with green scallion oil and  basalmic syrup.                                                                                              $12

Big or Small 
Small plates offer you an exciting array of flavors in "just right" sizes ideal for passing around the table. Enjoy a couple or pair with a soup or salad to make a complete meal.

Lump Crabcakes - A special lend of backfin, lump and blue crab along with special seasoning, pan seared and accompanies by cabbage and carrot salad and romellarde sauce.
                                            Small Plate (3 silver dollar crabcakes)     $12
                                                              Big Plate (2 big crabcakes)    $24

Potato Encrusted Orange Roughy - A staple of Nina’s - A firm, flaky mild New Zealand fish coated with potato flakes, sautéed to golden brown, garnished with jumbo shrimp and tomato and horseradish buerre blanc.                      
                                                                                        Small Plate  $16
                                                                                           Big Plate   $24

Rack of Lamb - Rack of New Zealand Lamb coated with special mustard blend and seasoned bread crumbs finished to your specifications.
                                                                                      Small Plate   $18
                                                                                           Big Plate  $29   

Sausage and Peppers - Our house made sausage served with pasta. Can be hot, mild or one of each, topped with sauteed onions and peppers.                                                                        Small Plate    $12
                                                                                        Big Plate     $20


​Pork Marsala - Sauteed pork loin tossed in marsala wine and mushroom brown sauce.                                                                    $20

Chicken Parmesan - Breaded scaloppini of chicken lightly breaded and topped with mozzerella, tomato basil sauce and parmesan.               $20

​Chicken with Lemon and Capers- Sauteed chicken topped with lemon and caper butter.                                                              $19

Fresh Atlantic Salmon - Crusted with fennel and green peppercorn with lemon and arugula aioli.                                            $23

New Zealand Surf and Turf - Our Rack of Lamb and Potato Encrusted Orange Roughy.  The best of both worlds                            $27

Pork Schnitzel - Large breaded scaloppini of pork with a lemon caper butter.                                                                                        $20

Cocoa Dusted Beef Medallions - Lean, tender beef medallions seasoned wtih cocoa and other spices, seared and topped with a creamed au jus.
                                                                        Add a crabcake             $7

Nina's offers three chalkboard type items every night.  These are continuously changing and are usually very popular!!  Call about these specials.

Nina’s Style
Add house salad or soup du jour and pasta course with any plate, big or small. $6.5

Dinner Menu
homedinner menulunch menuAboutWine Dinner Menu