Starters

Soup du Jour - A delicious hearty soup prepared daily.          $5.

Nina’s Seafood Bisque  -   A blend of cream, sherry, fresh herbs and seafood make this a favorite.                                                  $6

House Salad - Mixed Greens with julienne carrots, cabbage, cucumber, tomato and an anitpasto flute.                                      $6 


Caprese Salad - Sliced red tomatoes and fresh mozzeralla with fresh basil.                                                                                      $10


Fried Oysters - succulent oysters, fried and served with garlic aioli.
                                                                                                         $13  

Silver Dollar Crabcakes - A special lend of backfin, lump and blue crab along with special seasoning, pan seared and accompanies by cabbage and carrot salad and romellarde sauce.                                $12

Fried Green Tomatoes with Goat Cheese - Breaded green tomatoes layered with goat cheese with green scallion oil and basalmic syrup.                                                                                                $12





Entrees


​Pork Marsala - Sauteed pork loin tossed in marsala wine and mushroom brown sauce.                                                                    $20

Chicken Parmesan - Breaded scaloppini of chicken lightly breaded and topped with mozzerella, tomato basil sauce and parmesan.               $20

​Chicken with Lemon and Capers- Sauteed chicken topped with lemon and caper butter.                                                              $19

Potato Encrusted Orange Roughy - A staple of Nina’s - A firm, flaky mild New Zealand fish coated with potato flakes, sautéed to golden brown, garnished with jumbo shrimp and tomato and horseradish buerre blanc.  ​​​​                                                                  Small Plate   $16
                                                                                        Big Plate      $24

Rack of Lamb - Rack of New Zealand Lamb coated with special mustard blend and seasoned bread crumbs finished to your specifications.                                                                   Small Plate  $19
                                                                                         Big Plate     $31​​​​​ ​
Sausage and Peppers - Our house made sausage served with pasta. Can be hot, mild or one of each, topped with sauteed onions and peppers.                                                                             Small Plate $12
                                                                                             Big Plate $20

​Fresh Atlantic Salmon - Crusted with fennel and green peppercorn with lemon and arugula aioli.                                            $23

New Zealand Surf and Turf - Our Rack of Lamb and Potato Encrusted Orange Roughy.  The best of both worlds                            $27

Pork Schnitzel - Large breaded scaloppini of pork with a lemon caper butter.                                                                                        $20

Cocoa Dusted Beef Medallions - Lean, tender beef medallions seasoned wtih cocoa and other spices, seared and topped with a creamed au jus.
                                                                                                            $24
                                                                        Add a crabcake             $7



Nina’s Style
Add house salad or soup du jour and pasta course with any plate, big or small. $6.5



​Nina's offers three chalkboard type items every night. These are continuously changing and are usually very popular!! Call about these specials.
Dinner Menu
homedinner menulunch menuAboutWine Dinner Menu